Date Squares Date Squares Presenting a couple of snack options that pack the goodness of healthy food items like Dates in a form that appeals to both, young and old alike. Print Ingredients 1 1⁄2 cups rolled oats 1 1⁄2 cups sifted pastry flour 1⁄4 teaspoon salt 3⁄4 teaspoon baking soda 1 1⁄3 cup sugar 3⁄4 cup softened margarine 1 1⁄2 cup diced pitted dates 1 cup water 1 tablespoon lemon juice Method Preheat oven to 175ºC (350ºF). In a large bowl, combine oats, pastry flour, salt, 1 cup sugar, and baking soda. Mix in the margarine until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan. In a small saucepan over medium heat, combine the dates, water, and 1⁄3 cup sugar. Bring to a boil, and cook until thickened. Stir in lemon juice and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares. Recipe Notes Nutrition Facts Servings Per Container 4 Calories 3335 kcal Total Fat 104g Total Carbohydrate 562.6g Protein 36.8g
