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Thai Dim Sum

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Ingredients(Serves 4):

  • 10 dim sum sheets
  • 1 cup tofu, diced
  • 1 cup zucchini, diced
  • 1 cup yellow and green bell peppers, diced
  • ½ cup fresh cilantro, chopped
  • 3 tbsp soy sauce
  • 2 tbsp vegetable stock
  • 2 tbsp lime juice
  • 2 tbsp oil
  • 1 tbsp green chilli paste
  • 2 tsp black pepper powder
  • 2 tsp white pepper powder
  • Salt to taste

Method

  • In a pan add oil, green chilli paste, zucchini, bell peppers and cilantro and saute for 2 minutes.
  • Add salt, black and white pepper powder and lime juice. Mix well.
  • Add tofu and cook for 1 minute. Add soy sauce and vegetable stock. Mix well. Allow it to cool.
  • Fill this in dim sum sheets. Bring its edges together to form a disc shaped structure.
  • Steam in a pre-steamed steamer or deep bottomed vessel for 10 minutes until cooked.
  • Serve this with chilli chutney.

Recipe Notes

Nutrition Facts
Tentative Nutritive Value for 1 serving:
Calories 195.75 kcal
Total Fat 10.25g
Total Carbohydrate 18.8g
Protein 7g

Quotes

Dharma introduces you to yourself. Reflect to turn inward, not just speak to exhibit.

The Guru first pulls you onto the path, and then pushes you within.

Bhakti does not mean the absence of storms - it implies the presence of right faith during the storms that steadies and directs the mind.

Run not to reach a finish line, but pause to touch and brighten someone’s life.

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#SadguruWhispers Bhakti does not mean the absence of storms - it implies the presence of right faith during the storms that steadies and directs the mind.