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Ravo

Ravo

Let us relish a traditional Parsi sweet dish, Ravo

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Ingredients

  • 3 tbsp ghee
  • 3 tbsp semolina
  • 150 ml water
  • 5 tbsp sugar
  • 1 litre milk
  • 125 ml cream
  • 1⁄2 tsp sweet cardamom powder (elaichi)
  • A pinch of grated nutmeg (jaifal)
    • For decoration:
  • 2 tbsp shredded almonds (badam)
  • 2 tbsp raisins (kismis)
  • 1⁄2 tsp ground cardamom

Method

  • Heat ghee in a pan. Add semolina.
  • Saute for 1 minute. Pour in water and sugar.
  • Stir continuously until thick.
  • Pour milk and continue stirring until semolina thickens again.
  • Pour in cream and reheat. Add spices.
  • Serve decorated with almonds, raisins and cardamom.

Recipe Notes

Nutrition Facts
Servings Per Container 4
Calories 2068 kcal
Total Fat 134.2g
Total Carbohydrate 167.2g
Protein 47.8g

Topics

jain recipe

Quotes

A devotee is content. He believes he has received more than what he deserves.

Pleasure and pain are two sides of the same coin. Pain begins when you desire pleasure.

Focus on the Guru's abidance in the pure Self during every activity. He remains a witness while appearing as a doer.

Show your strength in defeating your inner enemies not in controlling the weak.

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#SadguruWhispers Focus on the Guru's abidance in the pure Self during every activity. He remains a witness while appearing as a doer.