Ravo Ravo Let us relish a traditional Parsi sweet dish, Ravo Print Ingredients 3 tbsp ghee 3 tbsp semolina 150 ml water 5 tbsp sugar 1 litre milk 125 ml cream 1⁄2 tsp sweet cardamom powder (elaichi) A pinch of grated nutmeg (jaifal) For decoration: 2 tbsp shredded almonds (badam) 2 tbsp raisins (kismis) 1⁄2 tsp ground cardamom Method Heat ghee in a pan. Add semolina. Saute for 1 minute. Pour in water and sugar. Stir continuously until thick. Pour milk and continue stirring until semolina thickens again. Pour in cream and reheat. Add spices. Serve decorated with almonds, raisins and cardamom. Recipe Notes Nutrition Facts Servings Per Container 4 Calories 2068 kcal Total Fat 134.2g Total Carbohydrate 167.2g Protein 47.8g
